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Welcome To Arroceria Daniela
Arroceria Daniela, located in San Blas-Canillejas, Madrid, is a culinary gem renowned for its exceptional paella. The restaurant, known for its inviting atmosphere and attentive service, has won the hearts of patrons like Tony Wilcox and Allison Foree, who praise both the seafood and the delightful non-seafood options. The flavorful rice dishes, highlighted by the exquisite seafood paella and Paella Valenciana, leave diners longing for more. Complemented by an impressive wine selection, each meal becomes an experience. The culinary skill and passion of the team promise memorable dining occasions, making Arroceria Daniela a must-visit for paella enthusiasts.
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Paella Valenciana
About
Arroceria Daniela
Welcome to Arroceria Daniela, a culinary gem nestled in the heart of San Blas-Canillejas, Madrid. This delightful restaurant, located on C. de Sofia, 211, has garnered praise and accolades from food enthusiasts across the city. When you step inside, you're greeted by a warm ambiance and a passionate host dedicated to providing an exceptional dining experience.
At Arroceria Daniela, the highlight of the menu is undoubtedly the famous paella. Patrons rave about the seafood paella, often described as "beyond words," while options like the Paella Valenciana offer something special for those who prefer non-seafood choices. Each dish is prepared with expertise, ensuring a symphony of flavors that elevate the humble rice to a new level of culinary delight.
Customer reviews reveal a consensus: the quality of food is simply outstanding. Tony Wilcox recalls the host's fantastic service, further enhanced by his care for guests, even providing first aid to an injured member of a group. This level of attentiveness complements the restaurant's delectable offerings, making a visit memorable. Allison Foree emphasizes the restaurant's willingness to cater to all tastes, and the knowledgeable waitstaff can suggest perfect wine pairings to enhance your meal—an experience that leaves diners eagerly anticipating their next visit.
It's not just about the paella; diners can also indulge in dishes like "gambones al ajillo," perfectly paired with the delightful white wine Glarima. Kira’s experience echoes this sentiment, noting how the exquisite rice dishes transport guests into a world of flavor, while the homemade desserts, particularly the white chocolate pyramid, add a sweet note to the culinary journey.
Arroceria Daniela is more than just a restaurant; it’s a place where food unites people. With great service, delicious fare, and a welcoming environment, it stands out as a must-visit destination for anyone looking to savor authentic Spanish cuisine in Madrid. Whether it's your first time or you're a returning guest, each visit promises an experience that is both delightful and heartwarming.
People talk
Our Guestbook
“ My boyfriend and me went to have dinner to this amazing restaurant last Saturday. The waiters gave us a very pleasant treatment. We ate "gambones al ajillo" and "rice with lobster" served with a delicious white wine "Glarima". The food was exquisite and very well cooked, the rice was one of the best I have ever tasted. The desserts were home-made and I strongly recommend the white chocolate piramid. 100% recommended!!! ”
“ Hands down the best paella restaurant in the whole city. Their seafood paella is beyond words, and they have great options for non-seafood lovers as well. Try the Paella Valeciana if you don’t like seafood. You won’t be disappointed. The employees go out of their way to make your meal a great one, and everything tastes fabulous. They also have good wine, and your waiter can suggest good pairs for your meal. ”
“ Great food. Fantastic host, even provided healthcare to an injured member of our party. Looking forward to his paella on our next visit ”
“ Lovely place! Great service. Delicious food (paella) My favorite place so far in Madrid. ”
“ This was a nice restaurant. Our group was very pleased with the service and the Paella we had for dinner. The Paella was an interesting dish the rice was very flavorful, but the prawn was a new experience for me. Once you take the head off, it's quite tasty as well. ”
“ We really enjoyed the dinner. It was family friendly and fine dining combined. The staff was friendly and helpful even though our Spanish was limited. ”